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I made flaxseed gel for the first time. I used the 1/4 cup of the brown seeds to 2 cups of the water. I got a nice amount of gel from that batch. I used the strainer method and had some issues. I poured about half of the mixture into the strainer and then by the time I poured the rest of it, it had thickened somewhat and wouldn’t strain. So, I wasted quite a bit of it. Also, I saw on YouTube, that if you mash the seeds against the bottom, it is supposed to force the gel through. I have to use that method next time.